Sample Menu

Sample Menu of The School House Restaurant

Wherever possible only the freshest and finest produce is used in the preparation and production of our menus, which also applies to any International dishes created.

It will be no surprise to see the menu change at least twice in a week.

Assembly

Freshly Prepared Broccoli & Cheese soup
Chicken, Duck & Bacon Terrine with Plum Chutney
Smoked Salmon & Prawn Fishcake, Roasted Lemon & Dill Mayo
Galia Melon, Mixed Berries, Lemon Sorbet & Kiwi Puree
Large Baked Field Mushrooms Filled with Spicy Sausage & Topped with a Fried Egg

Dinner Bell

Pan fried Peppered Rump Steak with Roast Potato & a Brandy & Peppercorn Sauce
Breast of Chicken Marinated in herbs & Garlic on a tomato, Mozzarella & Basil Salad
Pan Fried Tuna Steak with a Green Bean, Shallot & Tomato Salsa
Roasted Pepper filled with a creamy Mushroom Risotto & Parmesan Crisp
Medallions of Pork on Sweet Potato & Scallion Mash with Port Wine Glaze

All Main Courses are Served with Green Potatoes & Roasted Vegetables
Chips are Available on Request
Side Salad

Play Time

Banana & Toffee Cheesecake
Strawberry Fool with Crushed Meringue
Apricot Bread & Butter Pudding
Cheese & Biscuits
Dairy Ice Cream Coconut, Vanilla & Chocolate

Home Time

Freshly Prepared Coffee & Homemade Cookie
Ground Espresso
Tea